You don’t have to twist my arm when it comes to magazine assignments, but ask me to visit three of the best salami producers in the state, and I will say yes before you’ve finished asking. 1859 Magazine sent me to Fino in Fondo in adorable McMinnville, Chop and Olympic Provisions here in Portland for their Farm to Table section in the March issue and I’d thought I’d share the tear sheets from what was three incredibly fun shoots.
You may have noticed a couple of changes around here. First, Leek Soup’s url is now http://www.leeksoupblog.com. No need to worry as the former wordpress.com address will still get you here, but I thought you’d like to know. Also, you may have noticed an ad at the end of my blog post. I do hope it doesn’t bother you, but if it does, please let me know. Monetizing our blogs is one way us food bloggers pay the bills, but if you find it obnoxious or distracting, I will definitely reconsider.
I PROMISE a recipe post coming soon. I already have an idea of what I’d like to make for you..and it’s delicious…just need to make the time to do it!
Cheers and xo!