I just went morel mushroom picking in the Blue mountains in Eastern Washington with my dad and sister. We each picked about a half gallon each. They are so delicious! I’ll have to try your recipe with some of them.
Leek Soup is photography journal with a culinary bent. It's a venue for sharing a passion for food and food culture, as well as the (non-food) photographic explorations of Dina Avila, a professional editorial and commercial photographer based in Portland, Oregon
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